Take advantage of this good idea, I don't get them too often.
I would like us to start a Family Receipt Book.Just keep in mind these recipes have to be original, nothing from other cook books. And they have to be very specific. Like, not only ingredients but how much to use, how to cook,how long to cook, when to add different ingredients,etc.and how many it will feed, about.And I don't want to hear I don't know how to cook from anyone, except maybe Celena,(just kidding C. but make sure it's not Mardi Gras beads O.K. because that makes a mess, (LOL)
Now Lilly you have the biggest advantage because you live the closest to Mom. And although we all know that Mom has Damentatreea, (and I know I spelled it right without having to do spell check, ya'll should be ashamed of yourselves having to do spell checks on such words.) I would be willing to bet she has not forgotten some of her best meals and I know you have the ability to pull them out of her. In fact I think it would be good for her memory.
One thing we need to do is pick a name to call it. Come on lets hear some ideas.
Please do not submit you ideas for a name or recipes here. I 'm getting ready to open 2 new blogs just for this but I will give you the first of mine which is for white beans.
Put dis much water 2 a pott. Add dis much of da beans.put som salt. Cook fo dis long and put dat on som rice, dats cook rice now Celena.And if you got any of dem beans left over you make a bean soup. But dats be a different restapee.(please don't send me these type of stuff, I really am serious about this.)
Look for my 2 new blogs on this and I hope to hear from all of you sooner or later.
P.S. If anyone can tell me how to marinade fish I need this ASAP, like NOW. Thanks.
Later
Peter
Subscribe to:
Post Comments (Atom)
MAN, DON'T MEAN TO HURT YOUR FELLINGS BUT THIS IS NOT MY CUP OF TEA. SINCE MY KIDS ARE GONE THERE IS ONLY 3 THINGS I NEED TO GET A GOOD MEAL ON THE TABLE:
ReplyDelete1. A GOOD RUNNING AUTOMOBILE
2. A VALID DRIVERS LISCENSE
3. A GOOD FORM OF PAYMENT (CASH,CREDIT CARD
OR CHECK)
RONNIE
I'll give you the best fish recipe ever, just not now I am too tired.
ReplyDeleteanother party for Katie....
I have lots of recipes but my own I don't measure, i follow recipes which wouldn't be mines....
would those count?
Yes,send them to me I'd like to see them and try them out.
ReplyDeleteThanks,
Peter
Hi Ronnie,
ReplyDeleteIf you have no recipes try to submite a suggested title.
Thanks.
Peter
I'm CLEARLY not the best cook in the world, okay, but I will share my favorite recipe which I use on my family very, very often. It's quick, it's easy and you can always add to the recipe, really quick, just in case you have unexpected visitors. I'm sure, by now, that you're all impressed with me and my recipe so...
ReplyDeleteHere it is....
1. Take out the closest phone book
2. Open it up to "P"'s
3. Now, very carefully, look up "PIZZA HUT"
4. Pick up your cell phone and dial,
985-632-5878
5. Upon receiving an answer, place your order
and inquire how long it will take until
your order is ready
6. Hop into your "LITTLE RED CORVETTE",
cruise to the Pizza Hut, pay and pick up
your order
7. Hop back into your "LITTLE RED CORVETTE"
and cruise back home
8. Honk the horn of that same "LITTLE RED
CORVETTE", to announce your arrival at
home
9. See happy family members gather into your
huge, clean kitchen, saying "THANKS, MOM!"
10. Once complete, simply through all trash
away...WAALAA...All done!!
Try it...You'll like it!!!!
Love,
C
Celena, Very good recipe, I use it often myself. Just one thing I don't like about you version of this Recipe and that is that stupid "LITTLE RED CORVETTE." Too hard to chew.But I could sollow it hole.
ReplyDeleteLater,
Peter
oh, so now we know who the phone number is for.....
ReplyDeletethis blogging is also becoming like a puzzle...
Jealousy will get you nowhere, Brother, but that LITTLE RED CORVETTE will bring you anywhere in record time, too!!
ReplyDeleteLil, are you really worried that the Talledago fumes got to my brain...hahahahha...I'm just trying to keep up with all of this blogging...jesh!!!
Love,
C